House White, CK Mondovi Pinot Grigio, 6/Glass
House White, CK Mondovi Chardonnay, 6/Glass
#10 Sean Minor Sauvignon Blanc, 23/Bottle “Aromas of ruby grapefruit, citrus and tropical fruit. Pairing: Salads, Crab Cakes, Appetizers, Hawaiian Ono
#49 Mohua Sauvignon Blanc, (New Zealand), 8/Glass 28/Bottle An Elegant wine w/aromas of Passion fruit & lime combined with an expressive palate of ripe melon & grapefruit. Pairs well with Fish & Pasta.
#47 Honig, Sauvignon Blanc, 28/Bottle Juicy, refreshing, medium bodied wine abounds w/aromas of honeysuckle, grapefruit & lemon grass, mingled w/mango, peach & grapefruit rind. Finish: long, crisp & minerally.
#24 Cade, Sauvignon Blanc, 58/bottle
#46 Ecco-Domani Italia, Pinot Grigio, 6.50/Glass 23/Bottle Showcases delightful floral & tropical fruit aromas, with a flavor that is elegant and crisply refreshing.
#11 Adelsheim Pinot Gris, 30/Bottle “hints of papaya, apples and pears. A bit of creaminess on the palate, yet crisp and clean.”Pairing: Blackened Chicken or Shrimp Pasta, Ono, Salmon, Sautéed Seafood Medley
#27 Kings Ridge Pinot Gris, 28/Bottle Pale Golden silver with a faint amber cast. Intriguing aromas of waxy honeycomb, nougat, peach, white flowers, and apple with a supple, dry-yet fruity medium body and a more drying mineral, rhubarb, and Meyer lemon driven finish.
#12 Delas St. Esprit Cote du Rhone Blanc, 27/Bottle White flowers, yellow fruit, enhanced by touches of exotic & citrus fruit. On the palette it offers flavors of white peaches, apricots, and spring flowers as well as a medium body, good acidity, excellent precision & abundant character. Seafood or poultry, pasta.
#53 Shedhorn Chardonnay, 38/Bottle This Chardonnay is comprised of several blocks of premium grapes from Lake County giving it a multi-layered complexity. The aromas are tropical, melon, and green apple with flavors of pear, apple, vanilla, and crème brulé. Finishing with a rich-smooth vanilla oak. Pairs well with pastas, chicken and salmon.
#45 Chenin Chardonnay, Domaine Du Tariquet, (France) 7.50/Glass 26/Bottle The contrast between Chenin’s minerality and the creamy Chardonnay is somewhat reminiscent of sweet & sour cooking. Fresh, bold and full of flavor at entry with underlying notes of ripe grapes, followed by suave complexity. Faintly floral shades of vanilla vie for position with lingering traces of toffee, while a saltiness leads to a pleasantly surprising finish.
#61 Rodney Strong Chalk-Hill Chardonnay 32/Bottle
#15 Monchhof Riesling, 8/Glass 29/Bottle Wonderful iron mineral details in the nose. On the palette, this wine exhibits a refreshing citrus component with pear and white peach fruit. Best with Seafood or poultry, pasta.
#63 Triseatum Dry Riesling, (Willamette Valley) 30/Bottle
#36 Michele Chiarlo Nivole Moscato, (Dessert Wine) 32/Bottle Pale straw-color with greenish reflections. Intense, aromatic and fruity, hints of clary, peach, grapefruit & meringue. Clean, light and delicate, backed by an excellent, refreshing acidity.
#22 Augey Bordeaux, 22/Bottle Augey White Bordeaux is a blend of 75% Sauvignon Blanc and 25% Sémillon with fresh aromas citrus, apples and a hint of gooseberry. The crisp fruity flavors pair well with fish, salads, or goat cheese.
#13 Fabre Montmayou Rose, $6.50/Glass 22/Bottle This wine tastes lively, fruity and salty in the mouth with savory tart strawberry, melon & citrus flavors and a slight effervescence. This wine has everything you want in a Rose. It’s refreshing, savory and food flexible.
#14 E.Guigal Côtes Du Rhône Blanc, 32/Bottle More than half the blend is Viognier, which accounts for its dramatic aromas & flavors of exotic tropical fruit, only just reined in by more citrusy notes. It’s full bodied and round in the mouth without being at all flabby, with a crisp, clean, lingering finish.
House Red, CK Mondovi Cabernet 6/Glass
#18 Leese Fitch Merlot, 23/Bottle “aromas of blueberry, muddled basil, red raspberry and cherry cola. In the mouth, there are flavors of black raspberry compote, cherries jubilee, tart plum and cedar.” Pairing: Salmon, Ribeye
#19 Bogle, Merlot, 6/Glass 20/Bottle
#35 Waterbrook Reserve Merlot, Walla Walla, 88 pts. 40/Bottle Bright aromatics of black raspberry, clove and nutmeg swirl in a glass. The soft, juicy & plush palette presents interwoven layers of dark fruit. Leaves you with a hint of star anise on the finish.
#41 Irony Pinot Noir, (87 points) 27/Bottle Moderate color trending towards purple in the glass. Enticing aroma of dark berry jam w/a hint of oak. A very charming wine with a rich mouth feel & impressive finishing strength & length.
#21 Laroque Pinot Noir, (Product of France) 8/Glass 29/Bottle
#51 Lemelson Pinot Noir, (Willamette Valley) 65/Bottle
#40 Foley Pinot Noir, 56/Bottle Deep, dark and concentrated. Features generous aromas of raspberry, blackberry, root beer and sweet toasty oak. Plenty of fruit and soft tannins. Pairs well with chicken, turkey, pork, tuna or salmon.
#23 L’Ecole No. 41 Red Blend, 36/Bottle “aromas of red cherry, plum and cola with generous dark fruit flavors.” Pairing: Rib Eye
#25 Four Vines “Maverick” Zinfandel, 8.75/Glass 34/Bottle “chewy and spicy, rich with jammy blackberry fruit and a hint of velvet vanilla oak…” Pairing: All red meats and Ribs, Meatloaf
#20 Buehler Zinfandel, 38/Bottle
#43 Marietta Old Vine Red, Lot number Varies 7/Glass 24/Bottle Old Vine Red is a proprietary red wine made to replicate the field blends of many of the old vineyards in Sonoma and Mendicino Counties. Predominately comprised of Zinfandel, Old Vine Red is characterized by intense spicy aromas, bright fruit, and a solid structure.
#28 Amavi Cabernet, 38/Bottle “Full aromas of ripe mixed berries, a complement of earthy notes of cedar and wet stones. On the palate, layers of black cherries and blackberries mingled with hints of dark chocolate, mint and spice.” Pairing: All Red meats and Ribs, Meatloaf
#42 Castle Rock Cabernet Sauvignon, : 89 points, Columbia River Valley 6/Glass 20/Bottle This full bodied wine offers layers of concentrated flavors of cassis, blackberry, black cherry & ripe plum, with hints of light oak. All of these flavors unite to form a long smooth harmonious finish.
#60 Shed Horn Cellars Cabernet Sauvignon 11/Glass 42/Bottle This elegant well-balanced Cab-Sav is laced with black cherry, boysenberry and a deep raspberry richness. It’s hints of chocolate and tobacco and finishes with a smooth delicate touch of vanilla oak and soft tannins. Pair this beef dishes, grilled meats and hearty pastas.
#48 Black Pearl (Paarl S. African), 30% Shiraz, 70% Cab 8.75/Glass 34/Bottle Mint scented glossy black fruits. The palette is full-bodied & very rich with a honeyed texture. Very forward with a polished finish.
#33 Cryptic Red Wine, (Zinfandel, Petite Shiraz, Cab-Sav) 28/Bottle Complex, supple & seductive, with ripe raspberry, dark blackberry, & blueberry flavors, notes of toasted hazelnuts, a hint of vanilla & a touch of mocha on the finish. Pairings: Roasted grilled meats or hearty pastas.
#29 Felino Malbec, 36/Bottle Beautiful full bodied aromas of blackberry. Lush black fruits surrounded by soft roundness w/hints of currant, briar & tobacco.Pairing: Rib Eye and other cuts of Beef.
#39 Padrillos Malbec, 6.50/Glass 22/Bottle This intense wine expresses the primordial force latent in their fertile land, and the wild spirit of Argentina’s true varietals.
#30 Marchesi Barbera, 24/Bottle Fresh & intense on the nose, this wine is infused w/scents of wild berries & hints of vanilla. Medium to full bodied on palate. Great with Pasta and Meatloaf Grown in the Colchagua Valley in Chile.
#57 Gotham Langhorne Creek Shiraz 28/Bottle Fruit characters which develop into deep flavors of liquorice and pepper backed up by plum. The palate is velvet with savory plums and spice.
#62 Blackberet Grenache, Syrah, (France) 27/Bottle Blend of 80% Grenache and 20% Syrah. Red fruit and spice, combined with the dark berry personality of the Syrah (shiraz) grape which means “cream”. Oak aged for 6 months.
#58 Château Recougne Bordeaux Supérieur, (France) 33/Bottle A simple, mellow profile with clean fruit palate containing notes of cherry, oak, plum, herbs & raspberry with firm tannins. 75% Merlot, 15% Cab-Sav., 10% Cab. Franc. Paires with, beef, lamb or smoked fish.
#38 Parallèle 45 Côtes Du Rhône, 8/Glass 30/Bottle Garnet red color. Aromas of red currant and berry fruit with herbal and peppery notes. Dry medium to full-bodied, quite softly textured with generous dark berry fruit and a long, spicy finish.
#56 E. Guigal Côtes Du Rhône, (France) 89 points 65/Bottle Deep and dark red. Offers a roasted feel, with dark bramble, plum and tobacco notes accented by hints of pastis and apple wood, leading to a ganache- and charcoal-infused finish. Distinctive in feel, revealing a prominent yet integrated woodsy element.
#59 Delas Ventoux Red, 80% Grenache, 20% Syrah 23/Bottle Dark red, good core. Brambly fruit, licorice, black fruit pastille and light note of polished leather mingle in a fresh nose. The palate has a free running start, attractive raspberry at its center, and a low level sweetness. It ends on a grainy influence, brightly.
#37 Masciarelli Montepulciano D’Aruzzo 6.50/Glass 23/Bottle Aromas and flavors of plum, cassis and black cherry with side notes of licorice, violets, tobacco and dark chocolate. It’s earthy and savory, with lots of rich, ripe fruit. In the mouth the wine is medium-bodied with balancing acidity and quite chewy tannins.
#44 Caparzo Sangiovese Toscana, (87 Points) 6.50/Glass 23/Bottle Opens with notes of plush dark fruit, soft cherry jam & a pleasing point of savory spice. It is slightly sweet & very velvety on the finish.
#31 Cetamura Chianti, 22/Bottle Beautiful aromas of cherry and red fruit w/earthy tones. Great w/Brie and other appetizers, blackened Chicken or pasta
#32 Fonterutoli Chianti, 38/Bottle Intense ruby red color. Scents of blackberry & vanilla aromas. Well structured, w/fine tannins & very smooth, elegant finish.Pairings: Italian fare or blackened chicken with pasta or beef.
#55 Michel Servin Blanc de Blanc Champagne Split 7/Bottle
#34 Adami Prosecco, 28/Bottle “Dry crisp full flavored with stone fruit and minerality, floral aromas and melon flavors.” Pairing: Appetizers, salad and desserts
Bud light 3.00
Coors Lite 3.00
Praga Pilsner 4.00
Deschutes Black Butte Porter 4.00
Deschutes Inversion IPA 4.00
No-Li IPA 4.00
Bayern Dump Truck Summer Bock 4.00
Bayern Amber Lager 4.00
Angry Orchard apple ginger (gluten free) 4.00
Crabbie’s Ginger Beer 4.00
Kettle House Coldsmoke (16oz.) 5.00
Kaliber Non-Alcoholic Beer 3.00